Used primarily as a flavoring agent in food and beverage industries due to its caramel-like, sweet, and fruity aroma. It contributes to the characteristic flavor in roasted, baked, and grilled products. Commonly found in processed foods such as sauces, snacks, and meat products to enhance overall flavor profile. Also serves as an intermediate in the synthesis of other flavor compounds and antioxidants. Shows potential in cosmetic formulations for its ability to chelate metal ions, helping to stabilize products and prevent oxidation.