Used as a selective growth medium for the cultivation and enumeration of lactic acid bacteria, particularly in dairy products and fermented foods. Supports the growth of Lactobacillus and other acid-tolerant species while inhibiting unwanted microorganisms. Commonly applied in quality control in the food and beverage industry, probiotic research, and microbiological testing of starter cultures. Its formulation enhances the detection and isolation of specific lactic acid bacteria, making it valuable in industrial fermentation monitoring and product development.