Maltitol is widely used as a sugar substitute in various food products, particularly in sugar-free and low-calorie items. It is commonly found in chewing gum, candies, chocolates, and baked goods, providing a similar sweetness to sugar without the same caloric impact. Due to its ability to retain moisture, it is also used to extend the shelf life of products like cookies and cakes, keeping them soft and fresh. In the pharmaceutical industry, maltitol is utilized as an excipient in tablets and syrups, offering a sweet taste while maintaining stability. Additionally, it is suitable for diabetic-friendly foods as it has a lower glycemic index compared to sugar, making it a preferred choice for managing blood sugar levels.