Maltotriose hydrate is widely used in the food and beverage industry as a sweetener and stabilizer. It enhances the texture and shelf life of baked goods, confectionery, and dairy products. In the brewing industry, it serves as a fermentable sugar, contributing to the flavor and alcohol content of beer. It is also utilized in sports nutrition products as a carbohydrate source for energy replenishment. Additionally, maltotriose hydrate is employed in biochemical research to study enzyme activity and carbohydrate metabolism. Its mild sweetness and functional properties make it a versatile ingredient in various applications.