Sodium ascorbate
Cell culture grade, ≥99.0%
Reagent
Code: #234371
Alias
Sodium ascorbate; vitamin C sodium salt, L-ascorbate, L(+)-threonotype-2,3,4,5,6-pentahydroxy-2-hexenoate-4-lactone sodium
CAS Number
134-03-2
science Other reagents with same CAS 134-03-2
blur_circular Chemical Specifications
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Molecular Information
Weight
198.11 g/mol
Formula
C₆H₇NaO₆
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Registry Numbers
EC Number
205-126-1
MDL Number
MFCD00082340
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Physical Properties
Melting Point
220 °C (dec.)(lit.)
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Storage & Handling
Storage
Room temperature, inert gas
description Product Description
Used as an antioxidant in food preservation, sodium ascorbate helps prevent spoilage by inhibiting oxidation in processed foods and beverages. It maintains freshness and extends shelf life, commonly found in cured meats, canned fruits, and packaged snacks.
In pharmaceuticals, it serves as a vitamin C source in supplements and injectable formulations, offering better stomach tolerance than ascorbic acid.
It is also used in skincare products for its antioxidant properties, helping to reduce signs of aging and protect against environmental damage.
Industrial applications include its use in water treatment and as a reducing agent in chemical processes.
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