Used as a broad-spectrum fungicide in agriculture to control a wide range of fungal diseases in crops such as fruits, vegetables, and cereals. Effective against powdery mildew, rusts, and leaf spots. Commonly applied in orchards and vineyards to protect apples, grapes, and citrus fruits during growth and post-harvest storage. Also used in non-agricultural settings for the preservation of wood and industrial materials against mold and fungal degradation. Its systemic and contact action provides both preventive and curative control.