Used primarily as a pesticide in agriculture, this chemical is effective against a wide range of insects including aphids, whiteflies, and leafhoppers. It is commonly applied to crops such as cotton, tea, fruits, and vegetables to control pest infestations. Due to its broad-spectrum activity, it has been used in both soil and foliar treatments. However, because of its high toxicity and persistence in the environment, its use has been restricted or banned in many countries. It acts by disrupting the nervous system of insects, leading to paralysis and death. Despite its effectiveness, concerns over environmental accumulation and potential health risks have led to a decline in its application and a shift toward safer alternatives.