Widely used as an antioxidant in industrial applications, it prevents oxidative degradation of materials sensitive to heat and air exposure. Commonly added to plastics, rubber, and adhesives to extend shelf life and maintain physical properties during processing and storage. Frequently included in petroleum products such as fuels and lubricants to inhibit gum and sludge formation. Also used in cosmetics and personal care products to protect oils and fragrances from oxidation. In the food industry, it preserves fats and oils by preventing rancidity, thus maintaining flavor and quality in packaged foods. Its stability at high temperatures makes it suitable for use in processed and fried foods. Often chosen over other antioxidants due to its low toxicity and long history of safe use.