Widely used in the food industry as a sweetener and humectant, helping to retain moisture and improve texture in products like chewing gum, candies, and baked goods. It is non-cariogenic, making it a common ingredient in sugar-free gums and oral care products such as toothpaste and mouthwash. In pharmaceuticals, it serves as an excipient in tablets and syrups, contributing to stability and providing a pleasant taste. It is also used in cosmetic formulations for its moisturizing properties, helping to keep skin hydrated in lotions and creams. Additionally, sorbitol can be used as a laxative in medical applications due to its osmotic effect in the digestive tract.