Carbendazim solution is widely used as a fungicide in agriculture to control a broad spectrum of fungal diseases. It is effective against pathogens that affect crops such as bananas, citrus fruits, grapes, potatoes, and cereals. The solution is applied to prevent and manage diseases like powdery mildew, blight, rot, and scab by inhibiting fungal cell division through disruption of microtubule formation. It is commonly used in pre-harvest field applications and post-harvest treatment of fruits to extend shelf life by preventing mold development during storage and transport. Due to its systemic action, carbendazim is absorbed by plant tissues, offering both protective and curative effects. In addition to agriculture, it is used in seed treatment to protect germinating seeds and young seedlings from soil-borne fungi. Its stability and effectiveness at low concentrations make it a preferred choice in integrated pest management programs, though its use is regulated in some regions due to concerns about toxicity and residue levels.