Carbendazim solution is widely used as a fungicide in agriculture to control a broad spectrum of fungal diseases. It is effective against pathogens that affect crops such as fruits, vegetables, cereals, and ornamental plants. Common applications include the control of root rots, wilts, leaf spots, and fruit rots caused by fungi like Fusarium, Botrytis, and Alternaria species. It works by inhibiting fungal cell division through disruption of microtubule assembly, which stops the growth and spread of the pathogen. Due to its systemic nature, carbendazim is absorbed by plant tissues and provides both preventive and curative action. Carbendazim solution is also used post-harvest to protect stored fruits and vegetables from mold during transportation and storage. It is applied through spraying, drenching, or dipping, depending on the crop and infection type. In addition to agriculture, it finds use in seed treatment to protect germinating seeds from soil-borne fungi. Despite its effectiveness, care is required to avoid the development of resistant fungal strains and to minimize environmental impact.