Used in food safety testing to quantify contamination levels in grains and cereals. Helps ensure compliance with regulatory limits for mycotoxins. Employed in laboratory analysis such as HPLC and LC-MS/MS for accurate detection in wheat, corn, barley, and other agricultural products. Supports quality control in food and feed production by identifying toxic mold byproducts. Enables calibration of instruments and validation of analytical methods in mycotoxin monitoring programs.