Guanosine 5′-monophosphate disodium salt hydrate
98%
science Other reagents with same CAS 5550-12-9
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description Product Description
Used as a flavor enhancer in the food industry, it amplifies the savory taste in processed foods like snacks, soups, and sauces. In biochemical research, it serves as a precursor for synthesizing nucleotides and studying enzymatic reactions. It is also utilized in cell culture media to support cell growth and metabolism. Additionally, it plays a role in the production of pharmaceuticals, particularly in antiviral and anticancer drug development.
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| Test Parameter | Specification |
|---|---|
| Emm (251-253 Nm, pH 7.0) (Dry Basis) | 13.6-14.4 |
| Purity (HPLC) | 98-100% |
| Water (Karl Fischer) | 0-18 |
| Appearance | White To Off-White Powder Or Solid Or Chunks |
| Infrared Spectrum | Conforms To Structure |
| Solubility | Colorless to faint yellow, clear (50 Mg/Ml, H2O) |
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