Guanosine 5′-monophosphate disodium salt hydrate

98%

Reagent Code: #126937
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Alias Disodium 5'-guanosine monophosphate; disodium 5-guanine phosphate; 5'-GMP-Na2 5'-guanylate disodium salt hydrate; disodium 5'-guanylate
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CAS Number 5550-12-9

science Other reagents with same CAS 5550-12-9

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 407.18(anhy) g/mol
Formula C₁₀H₁₂N₅O₈PNa₂
badge Registry Numbers
MDL Number MFCD00070575
thermostat Physical Properties
Melting Point 300°C
inventory_2 Storage & Handling
Storage 2~8°C

description Product Description

Used as a flavor enhancer in the food industry, it amplifies the savory taste in processed foods like snacks, soups, and sauces. In biochemical research, it serves as a precursor for synthesizing nucleotides and studying enzymatic reactions. It is also utilized in cell culture media to support cell growth and metabolism. Additionally, it plays a role in the production of pharmaceuticals, particularly in antiviral and anticancer drug development.

format_list_bulleted Product Specification

Test Parameter Specification
Emm (251-253 Nm, pH 7.0) (Dry Basis) 13.6-14.4
Purity (HPLC) 98-100%
Water (Karl Fischer) 0-18
Appearance White To Off-White Powder Or Solid Or Chunks
Infrared Spectrum Conforms To Structure
Solubility Colorless to faint yellow, clear (50 Mg/Ml, H2O)

shopping_cart Available Sizes & Pricing

Size Availability Unit Price Quantity
inventory 500g
10-20 days ฿8,960.00
inventory 5g
10-20 days ฿320.00
inventory 100g
10-20 days ฿1,950.00
inventory 25g
10-20 days ฿620.00
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Guanosine 5′-monophosphate disodium salt hydrate
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Used as a flavor enhancer in the food industry, it amplifies the savory taste in processed foods like snacks, soups, and sauces. In biochemical research, it serves as a precursor for synthesizing nucleotides and studying enzymatic reactions. It is also utilized in cell culture media to support cell growth and metabolism. Additionally, it plays a role in the production of pharmaceuticals, particularly in antiviral and anticancer drug development.

Used as a flavor enhancer in the food industry, it amplifies the savory taste in processed foods like snacks, soups, and sauces. In biochemical research, it serves as a precursor for synthesizing nucleotides and studying enzymatic reactions. It is also utilized in cell culture media to support cell growth and metabolism. Additionally, it plays a role in the production of pharmaceuticals, particularly in antiviral and anticancer drug development.

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