Glycyrrhizic acid is a triterpenoid saponin compound extracted from the roots of the licorice plant (Glycyrrhiza glabra). It is widely used in the pharmaceutical industry for its anti-inflammatory, antiviral, and hepatoprotective properties. It serves as a key component in treatments for conditions like hepatitis and herpes due to its ability to inhibit virus replication, and it aids in liver detoxification and reducing liver damage in supplements. In dermatology, it is incorporated into creams and ointments to soothe skin irritations, eczema, and psoriasis, thanks to its calming and anti-inflammatory effects. Additionally, it is utilized in oral care products like toothpaste and mouthwash for its antimicrobial benefits, helping to reduce gum inflammation and prevent cavities. In the food and beverage industry, it acts as a natural sweetener—approximately 50 times sweeter than sucrose—and flavor enhancer, often found in candies, beverages, and herbal teas.