Sodium alginate is widely used in the food industry as a thickening, gelling, and stabilizing agent. It is commonly found in products like ice cream, yogurt, and salad dressings to improve texture and prevent separation. In the medical field, it is utilized in wound dressings due to its ability to form a gel-like barrier that promotes healing and maintains a moist environment. Additionally, it is employed in dental impressions as a mold material because of its precision and ease of use. Sodium alginate also plays a role in the pharmaceutical industry, where it is used in controlled-release drug formulations and as a binder in tablets. In the textile industry, it serves as a thickener in dye printing, ensuring even color distribution. In laboratory and biochemical applications, this biochemical grade sodium alginate is used to immobilize cells, enzymes, and other biological materials. Its versatility and biocompatibility make it a valuable material across various sectors.