Used in organic synthesis as an intermediate for producing fragrances and flavor compounds due to its unsaturated fatty acid structure. Serves as a building block in the preparation of esters used in perfumery for floral and fruity notes. Also investigated for its antimicrobial properties in pharmaceutical and cosmetic formulations. Found in trace amounts in some natural oils, it contributes to the oxidative stability of lipid-based products. Employed in research settings to study fatty acid metabolism and enzyme inhibition.