Maltohexaose is widely used in the food industry as a functional ingredient, particularly in the formulation of sports and energy drinks. Its ability to provide a sustained release of glucose makes it an ideal carbohydrate source for athletes and individuals requiring prolonged energy. Additionally, it is utilized in the production of specialty baked goods to enhance texture and moisture retention. In the pharmaceutical sector, maltohexaose serves as an excipient in tablet formulations, improving stability and dissolution rates. Its application extends to biotechnology as well, where it is employed as a substrate in enzymatic assays and research studies focused on carbohydrate metabolism.