Maltotriose hydrate is widely used in the food and beverage industry as a sweetener and stabilizer. It enhances the texture and shelf life of products like baked goods, confectionery, and dairy items. In the brewing and fermentation industry, it serves as a fermentable sugar, aiding in the production of alcohol and improving flavor profiles. Additionally, it is utilized in sports nutrition products as a source of sustained energy due to its gradual digestion and absorption. In biotechnology, maltotriose hydrate is employed as a substrate in enzymatic assays and research studies to understand carbohydrate metabolism. Its versatility makes it a valuable ingredient in various industrial and scientific applications.