Dextrin is widely used in the food industry as a thickening agent, stabilizer, and binder in products like sauces, soups, and gravies. It helps improve texture and consistency. In the pharmaceutical sector, it serves as an excipient in tablets and capsules, aiding in drug delivery and dissolution. Dextrin is also utilized in the adhesive industry for producing water-soluble glues, particularly in paper and packaging applications. Additionally, it finds use in the textile industry as a sizing agent to strengthen yarns during weaving. Its biodegradable nature makes it an environmentally friendly option in various industrial processes.