Amylose from potato is commonly used as a substrate for amylase enzyme assays in biochemical and microbiological research due to its linear polysaccharide structure. It is widely used in the food industry as a thickening and gelling agent, forming strong gels and films in products like sauces, frozen foods, and baked goods. It serves as a key ingredient in the production of biodegradable plastics, providing an eco-friendly alternative to synthetic polymers. In the pharmaceutical sector, it acts as a coating material for tablets and capsules to ensure controlled drug release. Additionally, amylose is utilized in the textile industry for sizing fabrics, enhancing strength and smoothness, and in the paper industry to improve strength and printability.