Amylopectin is widely used in the food industry as a thickening, gelling, and stabilizing agent. It enhances the texture and consistency of products like sauces, soups, and baked goods. In the pharmaceutical industry, it serves as an excipient in tablet formulations, aiding in drug delivery. Additionally, it is utilized in the production of biodegradable plastics and adhesives, contributing to eco-friendly material development. Its high solubility and ability to form gels make it valuable in various industrial applications.