D-Allose has potential applications in the medical and food industries due to its unique properties. It is being studied for its ability to inhibit cancer cell growth and reduce oxidative stress, making it a candidate for therapeutic treatments. In the food industry, it is explored as a low-calorie sweetener with minimal impact on blood sugar levels, suitable for diabetic-friendly products. Additionally, its antioxidant properties make it useful in preserving food and enhancing shelf life. Research is ongoing to further explore its benefits in health and nutrition.