Acacia is widely used in the food industry as a natural stabilizer, thickener, and emulsifier. It is commonly found in beverages, dairy products, and confectionery to improve texture and consistency. It is also used in bakery products, sauces, and ice cream to add moisture, extend shelf life, and prevent separation.

In pharmaceuticals, it serves as a binder in tablets and a coating agent to enhance drug delivery. Additionally, it is used in dietary supplements and herbal medicines due to its properties in lowering cholesterol and balancing the digestive system.

Acacia is also utilized in cosmetics and personal care products, such as lotions, creams, and hair care products, for its soothing, moisturizing, shine-enhancing, and protective properties against breakage.

Additionally, it is employed in the production of adhesives, inks, and paints due to its binding and film-forming abilities.

Its natural origin and versatility make it a popular choice across various industries.