Guar gum is widely used in the food industry as a thickening and stabilizing agent. It is commonly added to products like ice cream, yogurt, and sauces to improve texture and prevent separation. In baked goods, it enhances moisture retention and extends shelf life. The pharmaceutical industry utilizes guar gum as a binder and disintegrant in tablets, as well as a viscosity enhancer in liquid medications. In the cosmetics sector, it acts as a thickener and stabilizer in creams, lotions, and shampoos. Additionally, guar gum is employed in the oil and gas industry for hydraulic fracturing, where it helps to thicken drilling fluids and improve efficiency. Its water-retention properties also make it useful in agriculture for soil conditioning and seed coatings.