Used as a thickening agent in food products, it improves texture and stability in items like sauces, dressings, and ice cream. In pharmaceuticals, it acts as a binder in tablets and capsules, ensuring proper drug delivery. In cosmetics, it functions as a stabilizer and emulsifier in creams and lotions. Additionally, it is employed in construction materials to enhance water retention and workability in cement-based products. Its versatility makes it valuable across various industries.