2-Nitrophenyl2,3,4,6-tetra-O-acetyl-b-D-galactopyranoside

>95%

Reagent Code: #219281
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CAS Number 3053-17-6

science Other reagents with same CAS 3053-17-6

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scatter_plot Molecular Information
Weight 469.12 g/mol
Formula C₂₀H₂₃NO₁₂
badge Registry Numbers
MDL Number MFCD03701218
inventory_2 Storage & Handling
Storage -20°C

description Product Description

Used as a glycosyl donor in carbohydrate chemistry for the synthesis of complex oligosaccharides. Its acetyl protecting groups stabilize the molecule during reactions, while the 2-nitrophenyl group acts as a chromophore, enabling easy monitoring of reaction progress by UV detection. Commonly employed in enzymatic and chemical glycosylation studies, especially in the development of glycoconjugate vaccines and diagnostic probes. Also utilized in the preparation of glycosylated natural products and in structure–activity relationship studies of glycosidase enzymes.

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Size Availability Unit Price Quantity
inventory 100mg
10-20 days ฿7,920.00
inventory 500mg
10-20 days ฿21,060.00

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2-Nitrophenyl2,3,4,6-tetra-O-acetyl-b-D-galactopyranoside
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Used as a glycosyl donor in carbohydrate chemistry for the synthesis of complex oligosaccharides. Its acetyl protecting groups stabilize the molecule during reactions, while the 2-nitrophenyl group acts as a chromophore, enabling easy monitoring of reaction progress by UV detection. Commonly employed in enzymatic and chemical glycosylation studies, especially in the development of glycoconjugate vaccines and diagnostic probes. Also utilized in the preparation of glycosylated natural products and in struc

Used as a glycosyl donor in carbohydrate chemistry for the synthesis of complex oligosaccharides. Its acetyl protecting groups stabilize the molecule during reactions, while the 2-nitrophenyl group acts as a chromophore, enabling easy monitoring of reaction progress by UV detection. Commonly employed in enzymatic and chemical glycosylation studies, especially in the development of glycoconjugate vaccines and diagnostic probes. Also utilized in the preparation of glycosylated natural products and in structure–activity relationship studies of glycosidase enzymes.

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