Used in biochemical research to study carbohydrate metabolism and enzyme activity, particularly in enzymes that break down starch and glycogen. Commonly employed as a substrate for testing the activity of amylases and other glycoside hydrolases. Also utilized in the development and calibration of analytical methods for carbohydrate detection, such as chromatography and mass spectrometry. Found in some specialized nutritional formulations and diagnostic kits due to its defined structure and digestibility profile.