Used as a prebiotic in functional foods and dietary supplements to promote the growth of beneficial gut bacteria such as Bifidobacteria and Lactobacilli. Enhances digestive health and supports immune function. Commonly added to infant formulas, dairy products, and health bars for its fiber content and low glycemic impact. Also used in pharmaceuticals and nutraceuticals for its ability to improve mineral absorption and support overall gut health. Stable under a range of processing conditions, making it suitable for use in baked goods and beverages.