Used in research related to prebiotics and functional foods due to its structural complexity and resistance to human digestive enzymes. It supports the growth of beneficial gut bacteria such as Bifidobacteria and Lactobacilli, contributing to improved intestinal health. Also studied for its potential in enhancing calcium absorption and supporting immune function. Its low glycemic impact makes it suitable for diabetic-friendly food formulations. Investigated for use in synbiotic products when combined with probiotics to promote gut microbiota balance.