Locust bean gum is widely used in the food industry as a thickening, stabilizing, and gelling agent. It is commonly found in dairy products like ice cream, yogurt, and cheese to improve texture and prevent ice crystal formation. In baked goods, it enhances moisture retention and extends shelf life. It is also used in sauces, dressings, and soups to provide a smooth, consistent texture. Beyond food, it is utilized in cosmetics and personal care products, such as lotions and creams, to improve viscosity and stability. Additionally, it serves as a binder in pharmaceutical tablets and a stabilizer in various industrial applications.