Nigerose is utilized in various research applications, particularly in the study of carbohydrate metabolism and enzymatic processes. It serves as a substrate for enzymes like alpha-glucosidase, helping to understand their mechanisms and specificity. In the food industry, nigerose is explored for its potential as a low-calorie sweetener due to its unique digestion properties. Additionally, it is used in the development of prebiotics, as it can selectively promote the growth of beneficial gut bacteria. Its role in glycobiology research is significant, aiding in the investigation of glycosidic bond formation and structural analysis of complex carbohydrates.