The Amylose Content Assay Kit is primarily used in the agricultural and food industries to determine the amylose content in starch samples. This is crucial for quality control in food production, as amylose levels influence the texture, viscosity, and gelatinization properties of starch-based products. In plant breeding, the kit helps in developing crop varieties with desired starch characteristics, enhancing nutritional value and processing efficiency. Additionally, it aids research in understanding starch biosynthesis and its role in plant physiology. The kit is also valuable in industries producing biodegradable plastics and adhesives, where amylose content affects material properties.