Used in research for its anti-inflammatory and antioxidant properties, showing potential in supporting cellular health and reducing oxidative stress. Studied for possible role in metabolic and neurodegenerative health due to bioactive effects in preclinical models. Also investigated for anticancer activity, particularly in inhibiting proliferation of certain tumor cells. Found naturally in ginger, it contributes to the spice’s therapeutic effects and is explored for use in nutraceuticals and functional foods.