Used as a natural antioxidant in food and cosmetic products to extend shelf life and prevent oxidation. Employed in skincare formulations for its UV-absorbing properties, offering protection against sun damage. Serves as a precursor in the synthesis of other phenolic compounds and bioplastics in industrial applications. Investigated for its potential anti-inflammatory and antimicrobial effects in pharmaceutical research. Found in plant-based products where it contributes to defense mechanisms, making it useful in agricultural formulations for enhancing plant resilience.