Used as a natural colorant in food and beverage products due to its vibrant yellow hue. Also utilized in dietary supplements for its antioxidant properties, supporting liver function, digestive health, joint health, and reducing inflammation. Commonly found in cosmetic formulations for skin-brightening, anti-aging effects, fading dark spots, and promoting overall skin health. Employed in traditional medicine for supporting joint health and reducing inflammation. Shows potential in research for cellular protection, metabolic support, and preventing chronic diseases such as diabetes and neurological disorders.