Used in research for its antioxidant properties, helping to protect cells from oxidative stress and damage caused by free radicals. Shows potential in anti-inflammatory studies, supporting the development of treatments for chronic inflammatory conditions. Investigated for its role in neuroprotection, with possible applications in managing neurodegenerative diseases like Alzheimer's. Also studied for antimicrobial activity, indicating usefulness in combating certain bacterial and fungal infections. Its natural origin makes it a candidate for functional foods and dietary supplements aimed at enhancing overall health.