Used in research and development for its antioxidant properties, particularly in studies related to cardiovascular health, aging, and potential inhibition of certain cancer cell growth. Commonly applied in cosmetic formulations to protect skin from oxidative stress and UV damage. Utilized in nutraceuticals and dietary supplements aimed at supporting metabolic health and reducing inflammation. Also employed in analytical chemistry as a reference standard for polyphenol quantification in plant extracts and food products. Additionally, used in the food industry to extend shelf life by preventing oxidation and spoilage.