Used as a natural antioxidant in food preservation to extend shelf life by preventing lipid oxidation. Commonly added to oils, meat products, and snacks to maintain freshness and color.

Applied in cosmetics and skincare formulations for its anti-inflammatory and anti-aging properties. Helps protect skin from oxidative stress and UV-induced damage. Found in creams, serums, and lotions targeting acne, eczema, and signs of aging.

Utilized in dietary supplements for its potential health benefits, including support for immune function, cardiovascular health, blood sugar regulation, and neuroprotection. Studied for its role in reducing oxidative stress and inflammation in chronic diseases.

Investigated for antimicrobial properties, showing activity against certain bacteria and fungi, making it useful in natural preservative systems and topical antiseptics.

Emerging use in pharmaceutical research for its possible antiviral and anticancer effects, particularly in modulating cell signaling pathways involved in inflammation and tumor growth.