Used as a natural antioxidant in cosmetics and skincare products to protect against UV damage and oxidative stress. Commonly added to anti-aging formulations due to its ability to support skin health and reduce signs of photoaging. Also applied in food preservation for its antimicrobial and stabilizing properties. Investigated for its potential role in promoting cardiovascular health and managing diabetes through dietary supplements. Employed in research settings for studying plant cell wall structure and biosynthesis pathways in lignin and flavonoids.