Santamarine is studied for its diverse biological activities, particularly anti-inflammatory and antimicrobial properties. It inhibits enzymes involved in inflammation, such as cyclooxygenase (COX) and lipoxygenase (LOX), helping to reduce inflammation at the cellular level.

Additionally, Santamarine exhibits antibacterial and antifungal effects, especially against pathogens causing skin diseases and respiratory tract infections, offering potential for developing drugs or health care products to control infections.

Some research suggests potential anticancer activity, as it can disrupt the division of cancer cells in laboratory settings, particularly for certain types like lung and liver cancers. However, further studies in animal models and humans are required to confirm efficacy and safety.

It is also investigated for its role in plant defense mechanisms, indicating applications in agricultural protection and biopesticide development.

Overall, Santamarine is an intriguing natural compound for developing active ingredients in future medical and health products.