Ethanol

Preparative chromatography grade, 99.8%

Reagent Code: #93312
label
Alias 95% ethanol; 95% alcohol, 95% alcohol
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CAS Number 64-17-5

science Other reagents with same CAS 64-17-5

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 46.07 g/mol
Formula C₂H₆O
badge Registry Numbers
EC Number 200-578-6
MDL Number MFCD00003568
thermostat Physical Properties
Melting Point -114°C
Boiling Point 78°C
inventory_2 Storage & Handling
Density 0.789 g/mL at 25 °C(lit.)
Storage room temperature

description Product Description

Ethanol is widely used as a solvent in the production of various pharmaceuticals, cosmetics, and personal care products due to its ability to dissolve both polar and non-polar substances. It is a key ingredient in hand sanitizers and disinfectants, where its antimicrobial properties help reduce the spread of pathogens. In the food and beverage industry, ethanol is utilized as a preservative and flavoring agent, particularly in alcoholic beverages. Additionally, it serves as a fuel additive or alternative, commonly blended with gasoline to reduce emissions and enhance octane ratings. In laboratories, ethanol is employed for sterilization, preservation of biological specimens, and as a reagent in chemical reactions. Its versatility and effectiveness make it an essential compound across multiple industries.

format_list_bulleted Product Specification

Test Parameter Specification
Appearance colorless liquid
Purity 99.8-100
Water 0-0.2%
UV Absorption (210 nm A) 0-1
UV Absorption (220 nm A) 0-0.5
UV Absorption (254 nm A) 0-0.1
UV Absorption (260-400 NM) A 0-0.05
Infrared Spectrum Conforms to Structure

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Size Availability Unit Price Quantity
inventory 10L
10-20 days ฿11,000.00
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Ethanol
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Ethanol is widely used as a solvent in the production of various pharmaceuticals, cosmetics, and personal care products due to its ability to dissolve both polar and non-polar substances. It is a key ingredient in hand sanitizers and disinfectants, where its antimicrobial properties help reduce the spread of pathogens. In the food and beverage industry, ethanol is utilized as a preservative and flavoring agent, particularly in alcoholic beverages. Additionally, it serves as a fuel additive or alternative, commonly blended with gasoline to reduce emissions and enhance octane ratings. In laboratories, ethanol is employed for sterilization, preservation of biological specimens, and as a reagent in chemical reactions. Its versatility and effectiveness make it an essential compound across multiple industries.
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