Used as a potent antioxidant in dietary supplements and functional foods to support cardiovascular and liver health. Employed in cosmetics for protecting skin against UV radiation and oxidative stress, helping to reduce signs of aging and improve skin elasticity. Investigated for its anti-inflammatory and antiviral properties, with potential use in pharmaceuticals for managing metabolic disorders and supporting immune function. Also utilized in research for its neuroprotective effects and possible role in preventing neurodegenerative diseases.