Used as a natural antioxidant in food and cosmetic products to prevent spoilage and extend shelf life. Commonly added to skincare formulations for its anti-inflammatory and anti-aging properties, helping to reduce oxidative stress and protect skin from environmental damage. Employed in pharmaceutical research for its potential antimicrobial, anticancer, and neuroprotective effects. Also utilized in agriculture as a plant growth promoter and stress reliever due to its role in plant defense mechanisms.