Used in the production of esters for artificial flavors and fragrances, particularly in fruit-flavored products due to its fruity odor. Employed in the synthesis of plasticizers and lubricants to improve flexibility and performance in polymers. Serves as an intermediate in the manufacture of pesticides, dyes, and pharmaceuticals. Utilized in animal feed as a preservative and energy source, especially in ruminant nutrition. Applied in cosmetics and personal care products for pH adjustment and as a mild antimicrobial agent.