Used in skincare products for its antioxidant properties, helping to reduce signs of aging and protect against environmental damage. Incorporated into anti-inflammatory formulations for soothing irritated skin or muscle pain. Explored in weight management supplements due to potential metabolic-boosting effects. Added to functional foods and beverages for its bioactive properties and mild spicy flavor. Investigated for its potential to support gastrointestinal health and ease nausea. Utilized in natural preservatives for food and cosmetic applications due to antimicrobial activity.