Used in skincare products for its anti-inflammatory and antioxidant properties, helping to soothe irritation and reduce signs of aging. Incorporated into dietary supplements for potential digestive and immune support. Investigated for its role in managing metabolic health due to bioactive effects on glucose metabolism. Applied in natural flavor formulations for food and beverages, contributing spicy, warm notes. Explored in research for anticancer properties due to its ability to influence cell signaling pathways.