Used in skincare products for its anti-inflammatory and antioxidant properties, helping to reduce redness and protect against environmental damage. Incorporated into dietary supplements to support digestion and alleviate nausea. Utilized in functional foods and beverages for natural flavor enhancement and potential metabolic health benefits. Investigated for its role in pain relief and anti-cancer research due to its bioactive properties. Applied in aromatherapy and natural wellness products for its soothing effects.