Used in skincare products for its anti-inflammatory and antioxidant properties, helping to soothe irritation and reduce signs of aging. Incorporated into dietary supplements to support digestion and alleviate nausea. Investigated for potential role in weight management due to its ability to enhance metabolism. Applied in natural flavorings for food and beverages, providing a spicy, warm note. Studied for possible anti-cancer effects in preclinical models, particularly in relation to gastrointestinal cancers.