D-Pinitol is widely used in pharmaceutical and nutraceutical industries due to its insulin-mimetic properties, making it beneficial in managing type 2 diabetes. It helps lower blood glucose levels by enhancing glucose uptake in cells, similar to insulin. It is also studied for its anti-inflammatory and antioxidant effects, supporting its use in formulations aimed at metabolic health.

In sports nutrition, D-Pinitol is included in supplements to improve muscle recovery and increase insulin sensitivity, which may aid in nutrient delivery to muscle cells. It has been explored for its potential to support kidney function and reduce complications in diabetic nephropathy.

Additionally, D-Pinitol occurs naturally in some plants and legumes, and is used in functional foods and dietary supplements promoting overall wellness. Its ability to modulate cellular stress responses also makes it a candidate in research on neurodegenerative and metabolic disorders.

Furthermore, research is ongoing into the use of D-Pinitol in plants to enhance resistance to environmental stresses, such as salinity or drought, which could lead to the development of more resilient economically important crops in the future.