Used in flavor and fragrance industries due to its strong, characteristic odor, often associated with garlic or decomposition notes. It serves as a key component in creating savory food flavorings, especially in meat and onion-garlic based products. Also investigated for its role in insect attraction, particularly in some pollinators and pests, making it relevant in agricultural pest monitoring and ecological studies. Additionally, found naturally in certain plants and foods, contributing to aroma profiles in fermented or aged products.